While cooking, I feel weak again. As I take my temperature, it goes down, but I still feel I have a fever. I don't get well yet...
Tue, 22 Mar 2005
Baked bean curd daubed with miso on Chichen and Eggplant
While cooking, I feel weak again. As I take my temperature, it goes down, but I still feel I have a fever. I don't get well yet...
[20:48] | [/life/cooking] | # (0) | TB| G
Shishamo smelt, Miso Soup, Pickled Ume, Korean laver, Kimuchi, Egg and Rice.
Today's lunch is so Japanese with some Korean.
[13:36] | [/life/cooking] | # (0) | TB| G
![[ukai]](/images/ukai-hack.png)
